Sri Lankan jackfruit curry
A creamy & warming vegan Sri Lankan curry
Bombay aloo & paneer rolls
A meat-free alternative to sausage rolls. Pastry loaded with bombay potatoes and paneer.
Winter red cabbage, satsuma & chilli slaw
A sweet and spicy slaw to brighten things up throughout the colder months!
Paneer ruby AKA a veggie version of Dishoom’s chicken ruby
Inspired by Dishoom’s chicken ruby but without a chunk of chicken in sight!
Chickpea kofte stuffed flatbreads
Juicy and moist (sorry) vegetarian koftas with addictive speedy pickled red onions.
Brussel sprout, gnocchi & gruyere gratin
A deliciously creamy and festive-feeling brussel sprout recipe to switch things up in the sprout department!
Garlic, soy, chilli oil & spring onion pasta
This Asian pasta is a great fusion dish as you get all the aromatic goodness of chilli oil, garlic and ginger with the comforting capabilities of a mound of pasta!
Rice paper ‘bacon’
Salty, smoky, crispy and slightly chewy - this is a great addition to cooked breakfasts and as a topping for pasta!
Bombay Toastie
A grilled cheese toastie loaded with cheddar and green chutney, inspired by Dishoom’s chilli cheese toast!
Spicy pineapple roasted aubergine 🍍🍆🌶️
This spicy pineapple roasted aubergine is the perfect balance between sweet and savoury!
Roasted aubergine & pepper salad with mint, walnuts & pomegranate
This is a great lunch, side dish or a component part of a mezze platter. It’s really simple but works really well as you have smoky, sweet, crunchy and fresh notes.
5 ingredient, 5 minute chilli oil
A simple chilli oil you can make in under 5 minutes with accessible ingredients.
Tahini & apple slaw
The apple and tahini work so well together and this slaw is also a really good way of getting a decent amount of veggies, fruit and healthy fats in to your diet in one go!
Sardinian clam & giant cous cous stew
This is kind of like the classic Sardinian fregola stew. It’s salty, sweet and really comforting!
Cauliflower steaks with cafe de Paris sauce
This is a great veggie Sunday roast idea or for impressing friends and family!
Veggie Bolognese Bake
This is so delicious and meaty that it’s been enjoyed by meat-eaters who I’ve cooked it for and a couple of added ingredients really help to amp up the flavor, making this a really rich ragu that’s really hearty and satisfying.
Creamy miso & tahini spaghetti with smoky breadcrumbs
Salmon burgers with pineapple salsa & burger sauce aioli
Fruit and fish sounds like a match made in hell but this combo gives all the tropical vibes and is so packed with flavour!
Belly pork style sticky tofu (no 🐷 harmed)
This looks deceptively like sticky pork belly but I promise, no piggies were harmed 🐷
20 minute, 5 ingredient quiche
I love a homemade quiche, but they can take a long time to make. I’ve cut a few corners here but it’s resulted in a ridiculously easy and really tasty quiche loaded with lovely green veggies.