Cannelini bean, pumpkin & sun-dried tomato stew
Stew served in a pumpkin!
Autumnal pearl barley, pumpkin, sprouts, brie, apple & dried cranberry salad with a maple & mustard vinaigrette
A salad for people who prefer salads sans lettuce that celebrates all things Autumnal produce!
Spiced brown sugar apple & pear tarte tatin
An autumnal take on a classic! Warming, comforting and deliciously spiced.
Creamy Lemon & Roasted Garlic Orzo
Gnoch n’ Cheese
Somewhere between a gratin and mac n’ cheese but with gnocchi in place of the macaroni!
Chinese restaurant style garlic aubergine
My attempt at getting as close to the Chinese restaurant classic as I can!
Confit tomato & mascarpone spaghetti
The viral confit tomato & mascarpone spaghetti!
Spicy veggie sausage pasta
Spicy veggie sausage pasta
Creamy vegetarian sausage gnocchi
Creamy vegetarian sausage gnocchi
Mediterranean salad with spiced pitta croutons
Green garlic butter loaf
A homemade garlic bread that pips all other shop bought ones to the post!
Turkish eggs - baba ghanoush & za’atar chilli oil style
My take on Turkish eggs with baba ghanoush and za’atar chilli oil added!
Hash brown crusted roasted cauliflower & leek quiche
As endorsed by Gwyneth Paltrow (!)
Crispy leek, mascarpone & pecorino pasta
Creamy & deeply savoury with cheese, mascaprone and both soft and crispy leeks.
Spanish chickpea & potato stew
A smoky, hearty and slightly sweet stew with lots of fresh parsley and lemon to brighten it up!
Simple vegetable rice pilaf
Perfectly cooked rice, fragrant with spices and vibrant with veggies!
Sun-dried tomato & chilli hummus
The creamiest, velvety hummus with sun-dried tomato and chilli.
Vegetarian tonkotsu style ramen with chashu style tofu
A vegan version of classic tonkotsu ramen with chashu style tofu.
Antipasto pasta salad (vegan)
Vegan pasta salad loaded with artichokes, fresh basil, chilli and sun-dried tomatoes.
Laxpudding (creamy dill, potato & smoked salmon bake)
A quick and easy version of a Swedish classic of smoked salmon and potatoes baked in a creamy sauce with dill and lemon.