Coconut tarka dhal
A creamy & fragrant coconut tarka dhal, ready in under 30 minutes!
Coconut noodle soup with ginger, spring onion & lemongrass chilli oil
Fragrant with a flavoured oil and creamy with a coconut base!
Autumnal pearl barley, pumpkin, sprouts, brie, apple & dried cranberry salad with a maple & mustard vinaigrette
A salad for people who prefer salads sans lettuce that celebrates all things Autumnal produce!
Chinese restaurant style garlic aubergine
My attempt at getting as close to the Chinese restaurant classic as I can!
Creamy vegetarian sausage gnocchi
Creamy vegetarian sausage gnocchi
Mediterranean salad with spiced pitta croutons
Spanish chickpea & potato stew
A smoky, hearty and slightly sweet stew with lots of fresh parsley and lemon to brighten it up!
Antipasto pasta salad (vegan)
Vegan pasta salad loaded with artichokes, fresh basil, chilli and sun-dried tomatoes.
Chickpea kofte stuffed flatbreads
Juicy and moist (sorry) vegetarian koftas with addictive speedy pickled red onions.
Bombay Toastie
A grilled cheese toastie loaded with cheddar and green chutney, inspired by Dishoom’s chilli cheese toast!
Sardinian clam & giant cous cous stew
This is kind of like the classic Sardinian fregola stew. It’s salty, sweet and really comforting!
Belly pork style sticky tofu (no 🐷 harmed)
This looks deceptively like sticky pork belly but I promise, no piggies were harmed 🐷
20 minute, 5 ingredient quiche
I love a homemade quiche, but they can take a long time to make. I’ve cut a few corners here but it’s resulted in a ridiculously easy and really tasty quiche loaded with lovely green veggies.
Puttanesca with capers and anchovies
As with all good pasta dishes, the ingredients are minimal, making this a great dinner for when you can’t really be bothered but still want something delicious because it takes about 10 minutes to whip up!
Chipotle halloumi brunch tacos
‘Tortillas filled with chipotle beans, chipotle mayo, scrambled egg, halloumi, lettuce and lime’ is a bit of a mouthful so let’s just stick with ‘brunch tacos.’
Mediterranean halloumi & bean bake
This is a great one for weeknight dinners because you just need one pot and it’s an all-in-one dish!