White bean, vegetable & gnocchi soup
A healthy and comforting soup which comes together in 20 minutes.
Smashed potato Greek salad
Bringing together two magnificent things: Greek salad and the viral smashed potato trend that’s been smashing it on social media recently.
BBQ cauliflower steaks with butter bean mash & spring onion chimichurri
Sat on top of a velvety butter bean puree and drizzled with a spring onion chimichurri, these smoky and sweet bbq cauliflower steaks make for a great vegetarian barbecue recipe or a lovely side dish, lunch or light dinner!
A recipe to make you love tofu | crispy tofu with a ginger tahini sauce
Roasted carrot hummus with parsley oil | Nourish ep 1
Roasted carrot hummus with a fancy but really easy parsley oil!
Coconut tarka dhal
A creamy & fragrant coconut tarka dhal, ready in under 30 minutes!
French onion style baked beans
French onion soup style baked beans
Coconut noodle soup with ginger, spring onion & lemongrass chilli oil
Fragrant with a flavoured oil and creamy with a coconut base!
Creamy Lemon & Roasted Garlic Orzo
Confit tomato & mascarpone spaghetti
The viral confit tomato & mascarpone spaghetti!
Spicy veggie sausage pasta
Spicy veggie sausage pasta
Mediterranean salad with spiced pitta croutons
Turkish eggs - baba ghanoush & za’atar chilli oil style
My take on Turkish eggs with baba ghanoush and za’atar chilli oil added!
Hash brown crusted roasted cauliflower & leek quiche
As endorsed by Gwyneth Paltrow (!)
Crispy leek, mascarpone & pecorino pasta
Creamy & deeply savoury with cheese, mascaprone and both soft and crispy leeks.
Sun-dried tomato & chilli hummus
The creamiest, velvety hummus with sun-dried tomato and chilli.
Vegetarian tonkotsu style ramen with chashu style tofu
A vegan version of classic tonkotsu ramen with chashu style tofu.
Paneer ruby AKA a veggie version of Dishoom’s chicken ruby
Inspired by Dishoom’s chicken ruby but without a chunk of chicken in sight!